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As consumers seek cleaner, simpler foods, Jack Link’s launches a new real meat protein�� platform featuring the first full line of 3-ingredient, grass-fed and finished beef snacks.��

, the company that created the modern�� meat snack category, today announced the launch of its newest lineup: a full portfolio�� of sticks, steaks and air-dried beef slices with just three simple ingredients.

This innovation isn’t just unprecedented, it proves that Jack Link’s scale,�� infrastructure, and capabilities are in a league no other brand can touch. It calls out�� the thousands of “clean” products cluttering shelves today, where a quick flip to the�� ingredient panel reveals a list longer than a store receipt. This new line? Three�� ingredients. All simple enough to print proudly on the front of the pack. And with more�� than 20 facilities across nearly 10 countries and a team of thousands perfecting this�� craft for 40 years, Jack Link’s is the only company capable of delivering this level of�� simplicity at a scale the industry has never seen.

First to hit shelves nationwide this spring will be 2-ounce bags of 3-ingredient�� air-dried beef slices in Original and Hickory. Each bag delivers 31 grams of protein�� and will be available across c-store, grocery and other retailers. These slices will also�� expand in other sizes and multipacks across the nation later in 2026. Also in 2026, Jack Link’s will roll out 3-ingredient sticks and steaks, which will rewrite the�� category’s playbook for what easily accessible, clean and portable protein really�� means.

But this isn’t the only innovation across Jack Link’s Better-For You-portfolio, later this�� year, the snack legend will debut antibiotic-free turkey and chicken sticks, turkey�� jerky, and a range of zero-sugar, 100% grass-fed beef jerky, steaks, and sticks,�� available early in 2027.

“Building a 3-ingredient meat snack at scale doesn’t happen by accident. It takes�� serious infrastructure, discipline, and decades of category expertise,” said Troy Link,�� CEO of Link Snacks. “A lot of brands talk ‘clean,’ but their labels tell a different story.�� Jack Link’s is uniquely positioned to deliver honest, simple, minimal-ingredient�� products to consumers who demand real transparency.”

“Consumers are clearly shifting toward simpler nutrition and more transparency,” said�� Heidi Skolnik, MS, CDN, FACSM, and New York Times best-selling author. “They’re�� looking for clean-label foods that offer real, functional benefits. Jack Link’s is making�� it easier for people to get high-quality protein throughout the day which helps�� manage appetite and naturally provides essential nutrients like amino acids, creatine,�� and other important vitamins that support our muscles and immune health.”

For more information on Jack Links and its full suite of real meat protein snacks, visit��